Anchoas del Cantábrico

Frankly speaking, each single member of our diverse Editorial Board is truly determined to change the face of online food media. Our blog has almost a thousand of the world’s most interesting food & beverage recipes, all contributed by working Chefs and Sous Chefs. We’re a food magazine that aims to become the leading and most inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

We’d love to hear from you! Whether you are a potential guest blogger, a reader who wants to share your views, and industry professional wanting to tell us about your new product or venture, or an advertiser wanting to promote your brand – you are always more than welcome. We strive to answer you in a flash!

Frankly speaking, each single member of our diverse Editorial Board is truly determined to change the face of online food media. Our blog has almost a thousand of the world’s most interesting food & beverage recipes, all contributed by working Chefs and Sous Chefs. We’re a food magazine that aims to become the leading and most inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun. We’d love to hear from you! Whether you are a potential guest blogger, a reader who wants to share your views, and industry professional wanting to tell us about your new product or venture, or an advertiser wanting to promote your brand – you are always more than welcome.